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フレンチトースト｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

Bread (4 slices) : 2 sheets
(A)卵 : 2個
(A)砂糖 : 大さじ3(30g)
(A)牛乳 : 150g
(A)バニラエッセンス : 4滴
(B) Oil : 小さじ1
(B) Butter : 5-10g

Time required

20minutes

Procedure

1) prepare the bread 00:28
Remove the crust from the bread and cut it in half.
Make incisions in the bread.
2) 卵液を食パンに浸す 01:41
Put (A) in a bowl and mix well.
Put the bread in a large zip bag and add the egg mixture while straining.
Remove the air, close the zipper, and let it rest for 10 to 15 minutes while turning it inside out.
3) 焼く 04:40
Place the frying pan over medium-low heat, and when it is warm, add (B).
When the butter melts and bubbles appear, add 2 and bake for about 3 minutes.
When it gets a brown color, turn it over, cover it and bake it for about 3 minutes on low heat.
When both sides are browned, remove the lid and bake a little on both sides to complete.

Point

・If you like, you can omit the crust from the bread.
・By making incisions in the bread, the egg mixture will be easier to seep in and it will save time.
・You can cut the bread vertically or horizontally.
・Vanilla essence is fine if you have it, but if you add it, it will have a luxurious scent.
・If you strain the egg liquid, it will break the stiffness of the egg and make it easier for it to soak in.
・If you don't have time to soak the bread, heat it in the microwave for 30 seconds each side.
・Baking for a while after removing the lid gives it a fragrant texture.
・To finish, you can sprinkle with sugar and bake for a while.
・You can top with butter, maple syrup, powdered sugar, vanilla ice cream, etc., if you like.