野菜炒め（茄子とひき肉の甘辛炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
スコーン（ひとくちスコーン）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- (A) Strong flour : 200g
- (A) baking powder : 10g
- (A) Unsalted butter : 80g
- (A) Granulated sugar : 30g
- (A) salt : two knobs
- Yogurt : 45g
- 卵 : 1/2個
Time required
40minutes
Procedure
-
1)
make the dough
00:12
Put (A) in a mincer and mix.
put in a bowl.
Beat the egg and add it.
Add yogurt and mix with a rubber spatula. -
2)
mold
01:50
Take the dough out onto a cutting board and roll it out.
Dust with strong flour (not listed) and roll out with a rolling pin.
Fold in three and roll out with a rolling pin.
Do the same for the remaining two times.
Cut out the mold.
Arrange on a baking sheet lined with a cooking sheet.
Roll out the excess dough and cut out the mold.
Brush the surface with the remaining beaten egg. -
3)
bake
03:38
Bake 2 in the oven at 170 degrees for 20 minutes to complete.
Point
・Battery can be mixed in a short time because it is mixed using a mincer.
・A mold with a diameter of 4 cm is used.
・Preheat the oven to 170 degrees.
・Bite-sized and easy to eat.
・It will be more delicious if you spread butter or jam as you like.
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