かき揚げ（ちくわと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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餅（卵かけ餅）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Kirimochi : 2 pieces
- egg yolk : 1個
- (A) Boiling juice : 小さじ1
- (A) Noodle soup : 小さじ2
- 鰹節 : 1〜2つまみ
- 海苔 : 適量
- 粉チーズ : 適量
- 小ネギ : 適量
Time required
5minutes
Procedure
-
1)
heat the cake
03:00
Put the cut rice cake in a heat-resistant container.
Add water (not listed) until the kirimochi is soaked.
Heat in the microwave at 600W for 2 minutes to 2 minutes and 30 seconds without the lid. -
2)
finish
04:45
Put 1 kirimochi in a bowl.
Apply (A).
Make a hollow in the center of the kirimochi and put the egg yolk on top.
Sprinkle dried bonito.
Knead the seaweed.
Finished with grated cheese and small green onions.
Point
・We use 3 times concentrated mentsuyu.
・In step 1, the heating time will change depending on the size of the heat-resistant container and how the heat enters the microwave, so check the situation.
・If you use 2x concentrated mentsuyu, reduce the amount, and if you use 4x concentrated mentsuyu, increase the amount.
・It will be more delicious if you add grated cheese and eat it.
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