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炒め物(豚こま肉と白菜の炒め物)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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再生回数
1.7億回
動画数
1,448本

材料

  • Pork sesame : 100g
  • 白菜 : 150g
  • 片栗粉 : 大さじ1
  • ごま油 : 大さじ1
  • (A)鶏がらスープの素 : 小さじ1/2
  • (A)にんにくチューブ : 2cm
  • (A)みりん : 大さじ1/2
  • 塩 : 適量
  • 黒コショウ : 適量
  • 白ごま : 適量

所要時間

15分

手順

  1. 1) cut material 00:35

    Cut the core part of the Chinese cabbage in half lengthwise, and cut it into 1 cm width along with the leaf part.
    Cut the pork sesame into 1 cm width.

  2. 2) 炒める 00:48

    冷たいフライパンに豚こま肉と片栗粉を入れ、箸で混ぜてまぶす。
    ごま油を全体に回し入れ、豚こま肉を端に寄せ、空いた部分に白菜を入れて火にかける。
    豚こま肉は焼き色がつくまで、白菜はしんなりするまで炒める。
    (A)を入れて混ぜ合わせ、塩と黒コショウで味を調える。
    お皿に盛り付け、上に白ごまを振りかけたら完成。

Point

・In the video, the amount for 1 to 2 people is introduced.
・Cut the core of the Chinese cabbage thinly so that it can be cooked easily.
・Pork sesame meat can be softly finished by sprinkling it with potato starch and baking it.
・A simple recipe that can be made with just a frying pan and is perfect for side dishes and snacks.
・A saving recipe with good cost performance.

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