メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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#Easy
#作り置き
漬物（大根のネギ塩漬け）｜エプロンさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 300g
- 白ねぎ : 1/2本
- (A)塩 : 小さじ1/2
- (A)鶏がらスープの素 : 小さじ2
- (A)にんにくチューブ : 小さじ1
- (A)砂糖 : 大さじ1
- (A)酢 : 大さじ1
- (A)レモン汁 : 大さじ1
- (A)黒コショウ : 適量
Time required
10minutes
Procedure
-
1)
cut material
00:08
Peel the daikon radish, cut in half lengthwise, and cut into 5mm-wide half-moon slices.
Chop the white onion. -
2)
漬ける
00:48
ポリ袋に(A)と1を入れ、全体によく揉み込む。
空気を抜いて口を縛り、冷蔵庫で5時間以上漬けたら完成。
Point
・Even if you pickle radish skin together, you can eat it deliciously.
・Pickled daikon radish with a refreshing lemon scent that goes well with green onions.
・5 hours of soaking in the refrigerator is not included in the required time.
・You can add more black pepper when eating if you like.
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