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10minutes
Peel the daikon radish, cut in half lengthwise, and cut into 5mm-wide half-moon slices.
Chop the white onion.
ポリ袋に(A)と1を入れ、全体によく揉み込む。
空気を抜いて口を縛り、冷蔵庫で5時間以上漬けたら完成。
・Even if you pickle radish skin together, you can eat it deliciously.
・Pickled daikon radish with a refreshing lemon scent that goes well with green onions.
・5 hours of soaking in the refrigerator is not included in the required time.
・You can add more black pepper when eating if you like.
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