Sakura Anpan ｜ Party Kitchen --Recipe transcription of Party Kitchen
Party Kitchen-Party Kitchen Time required : 90minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
漬物（大根のネギ塩漬け）｜エプロンさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 33.8万人
- 再生回数
- 4,107.9万回
- 動画数
- 336本
材料
- Japanese white radish : 300g
- 白ねぎ : 1/2本
- (A)塩 : 小さじ1/2
- (A)鶏がらスープの素 : 小さじ2
- (A)にんにくチューブ : 小さじ1
- (A)砂糖 : 大さじ1
- (A)酢 : 大さじ1
- (A)レモン汁 : 大さじ1
- (A)黒コショウ : 適量
所要時間
10分
手順
-
1)
cut material
00:08
Peel the daikon radish, cut in half lengthwise, and cut into 5mm-wide half-moon slices.
Chop the white onion. -
2)
漬ける
00:48
ポリ袋に(A)と1を入れ、全体によく揉み込む。
空気を抜いて口を縛り、冷蔵庫で5時間以上漬けたら完成。
Point
・Even if you pickle radish skin together, you can eat it deliciously.
・Pickled daikon radish with a refreshing lemon scent that goes well with green onions.
・5 hours of soaking in the refrigerator is not included in the required time.
・You can add more black pepper when eating if you like.
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