Sushi (pressed sushi with crab sticks and eggs) | kattyanneru's recipe transcription

Mix (A) in a container.
Pour over the rice and mix to cut the rice.

Add the egg and shirodashi to the frying pan and mix.
Heat over medium heat while stirring with chopsticks.
Mix and heat over low heat.
Take it out on a tray or a plate and let it cool.

Cover the mold with plastic wrap.
Break the crab sticks with your hands, loosen them, and spread them.
Apply mayonnaise.
Spread half of 2.
Spread half the amount of 1.
Spread the remaining 2 and 1 in order.
Cover with plastic wrap and press.
Let it sit for about 10 minutes.

Remove the pressed sushi from the mold.
remove wrap.
Serve on a plate.
Sprinkle toasted sesame seeds to finish.