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Sushi (pressed sushi with crab sticks and eggs) | kattyanneru's recipe transcription

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kattyanneru

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Ingredients

cooked rice : 300g
(A) Sugar : 大さじ1
(A) Vinegar : 大さじ1
(A) salt : 1/6
卵 : 2個
白だし : 小さじ2
Crab stick : 70g
マヨネーズ : 適量
炒りごま : 適量

Time required

30minutes

Procedure

1) make vinegared rice 00:37
Mix (A) in a container.
Pour over the rice and mix to cut the rice.
2) make egg rolls 00:56
Add the egg and shirodashi to the frying pan and mix.
Heat over medium heat while stirring with chopsticks.
Mix and heat over low heat.
Take it out on a tray or a plate and let it cool.
3) push 02:00
Cover the mold with plastic wrap.
Break the crab sticks with your hands, loosen them, and spread them.
Apply mayonnaise.
Spread half of 2.
Spread half the amount of 1.
Spread the remaining 2 and 1 in order.
Cover with plastic wrap and press.
Let it sit for about 10 minutes.
4) 仕上げる 02:53
Remove the pressed sushi from the mold.
remove wrap.
Serve on a plate.
Sprinkle toasted sesame seeds to finish.

Point

・The amount is for 2 to 3 people.
・Use warm rice.
・Use a Teflon-coated frying pan.
・If you don't have a Teflon-coated frying pan, beat the egg and add oil to it.
・I use a pound type of 18cm x 8cm x 6cm.
・If you don't have a pound mold, you can use a milk carton or candy box instead.
・You can cut it into easy-to-eat sizes and serve it on a plate.
・Dip in wasabi or soy sauce to taste.