Hotel de Mikuni Time required : 50minutes
Sushi (pressed sushi with crab sticks and eggs) | kattyanneru's recipe transcriptionお気に入りに追加
- cooked rice : 300g
- (A) Sugar : 大さじ1
- (A) Vinegar : 大さじ1
- (A) salt : 1/6
- 卵 : 2個
- 白だし : 小さじ2
- Crab stick : 70g
- マヨネーズ : 適量
- 炒りごま : 適量
make vinegared rice
Mix (A) in a container.
Pour over the rice and mix to cut the rice.
make egg rolls
Add the egg and shirodashi to the frying pan and mix.
Heat over medium heat while stirring with chopsticks.
Mix and heat over low heat.
Take it out on a tray or a plate and let it cool.
Cover the mold with plastic wrap.
Break the crab sticks with your hands, loosen them, and spread them.
Spread half of 2.
Spread half the amount of 1.
Spread the remaining 2 and 1 in order.
Cover with plastic wrap and press.
Let it sit for about 10 minutes.
Remove the pressed sushi from the mold.
Serve on a plate.
Sprinkle toasted sesame seeds to finish.
・The amount is for 2 to 3 people.
・Use warm rice.
・Use a Teflon-coated frying pan.
・If you don't have a Teflon-coated frying pan, beat the egg and add oil to it.
・I use a pound type of 18cm x 8cm x 6cm.
・If you don't have a pound mold, you can use a milk carton or candy box instead.
・You can cut it into easy-to-eat sizes and serve it on a plate.
・Dip in wasabi or soy sauce to taste.
Akira Hokuto's YouTube Time required : 12minutes
yukap Time required : 30minutes
Qiong Cooking Time required : 60minutes
Who horse [cooking expert] Time required : 8minutes
cook kafemaru Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
macaroni | macaroni Time required : 70minutes
MoLaLa Cook Time required : 40minutes
yukap Time required : 35minutes