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65minutes
Break the dark chocolate into a bowl.
Heat in the microwave at 600W for 1 minute and 50 seconds.
Crack the eggs into another bowl and mix.
Add 2 to 1 in 3 to 4 portions, and mix each time with a rubber spatula.
炊飯器の内釜に油(分量外)をひく。
生地を入れる。
炊飯器で通常炊飯する。
内釜を取り出して冷まし、生地をお皿に取り出す。
粉糖をかけて完成。
・I use a rice cooker that cooks 3 cups.
Use dark chocolate with a cocoa content of 50% or more.
・Butter and fresh cream are not used.
・In step 1, if the dark chocolate is difficult to melt, heat it for 10 seconds at a time.
- Bring eggs to room temperature.
If the eggs are cold, the dark chocolate will harden when mixed.
・If the eggs and dark chocolate do not mix well, mix them in a hot water bath.
・When using a 4-cup or 5-cup rice cooker, double the amount.
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