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餅(ハムチーズ餅)| エプロンさんのレシピ書き起こし

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材料

  • dumpling skin : 16 sheets
  • 切り餅 : 2個
  • ハム : 4枚
  • スライスチーズ : 2枚

所要時間

25分

手順

  1. 1) Prepare the kirimochi 00:23

    Cut each kirimochi into 8 equal pieces.
    Cut each ham into 4 equal pieces.
    Cut sliced cheese into 8 even pieces.

  2. 2) Wrap 00:45

    Place gyoza wrappers on top, then top with ham, kirimochi, and sliced cheese.
    Apply water (not listed) to the edge of the dumpling skin.
    Wrap in a square.

  3. 3) heat up 01:06

    Add salad oil (not listed) to a height of 1 cm in a frying pan.
    Heat over medium-low heat.
    Place the seams of 2 on the bottom.
    Flip it over when it is browned.
    When the back side is also browned, take it out and it's done.

Point

・Kirimochi, ham and sliced cheese go well together.
・Can be made with 4 ingredients.
・It's easier to make gyoza if you use a thick gyoza skin.
・During step 3, put salad oil (not listed) in a frying pan and heat it.
・Even if you don't add anything like sauce, you can eat deliciously.

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