ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 40minutes
餅(ハムチーズ餅)| エプロンさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 33.9万人
- 再生回数
- 4,123.4万回
- 動画数
- 339本
材料
- dumpling skin : 16 sheets
- 切り餅 : 2個
- ハム : 4枚
- スライスチーズ : 2枚
所要時間
25分
手順
-
1)
Prepare the kirimochi
00:23
Cut each kirimochi into 8 equal pieces.
Cut each ham into 4 equal pieces.
Cut sliced cheese into 8 even pieces. -
2)
Wrap
00:45
Place gyoza wrappers on top, then top with ham, kirimochi, and sliced cheese.
Apply water (not listed) to the edge of the dumpling skin.
Wrap in a square. -
3)
heat up
01:06
Add salad oil (not listed) to a height of 1 cm in a frying pan.
Heat over medium-low heat.
Place the seams of 2 on the bottom.
Flip it over when it is browned.
When the back side is also browned, take it out and it's done.
Point
・Kirimochi, ham and sliced cheese go well together.
・Can be made with 4 ingredients.
・It's easier to make gyoza if you use a thick gyoza skin.
・During step 3, put salad oil (not listed) in a frying pan and heat it.
・Even if you don't add anything like sauce, you can eat deliciously.
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
cook kafemaru Time required : 60minutes
Cooking Time required : 3minutes
cook kafemaru Time required : 40minutes
apron Time required : 25minutes
& kitchen --and kitchen Time required : 60minutes
Nino's Home Time required : 60minutes
cook kafemaru Time required : 30minutes
kattyanneru Time required : 20minutes
レシピを拡散して応援しよう!