餅（ハムチーズ餅）｜ エプロンさんのレシピ書き起こし

Cut each kirimochi into 8 equal pieces.
Cut each ham into 4 equal pieces.
Cut sliced cheese into 8 even pieces.

Place gyoza wrappers on top, then top with ham, kirimochi, and sliced cheese.
Apply water (not listed) to the edge of the dumpling skin.
Wrap in a square.

Add salad oil (not listed) to a height of 1 cm in a frying pan.
Heat over medium-low heat.
Place the seams of 2 on the bottom.
Flip it over when it is browned.
When the back side is also browned, take it out and it's done.