焼き物（甘辛鶏むね肉のタルタルソース乗せ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
トースト（切り餅フレンチトースト）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Kirimochi : 2 (100g)
- 牛乳 : 90g
- グラニュー糖 : 小さじ2
- 卵 : 2個
- バター : 10g
- フルーツ : 適量
- ホイップクリーム : 適量
- powdered sugar : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:02
Put the kirimochi, milk and granulated sugar in a bowl.
Cover with plastic wrap and heat in a 600W microwave oven for 4 minutes.
Mix with a rubber spatula.
Add eggs and mix. -
2)
bake
01:07
Put butter in an egg pan and heat it over medium heat.
Turn off the heat when the butter melts.
Pour in the dough.
Thin the center of the dough and thicken the edges.
Cover with aluminum foil and bake on low heat for 5 minutes.
When the center of the dough is soft-boiled, fold it in half with a spatula. -
3)
Serve
02:06
Place 2 on a plate.
Add fruit and whipped cream.
Finished with powdered sugar.
Point
・In step 1, after heating in the microwave, mix the dough until it reaches a temperature that you can touch with your hands.
・In the video, the tamagoyaki is cooked in an egg pan, but you can also use a regular frying pan.
・You can eat it with honey if you like.
・Use your favorite fruits.
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