Somen (chicken broth somen) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
#pottery
#dessert
#Mote cuisine
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
トースト（切り餅フレンチトースト）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 13.1万人
- Number of View
- 1,772.6万回
- Number of Videos
- 431本
Ingredients
- Kirimochi : 2 (100g)
- 牛乳 : 90g
- グラニュー糖 : 小さじ2
- 卵 : 2個
- バター : 10g
- フルーツ : 適量
- ホイップクリーム : 適量
- powdered sugar : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:02
Put the kirimochi, milk and granulated sugar in a bowl.
Cover with plastic wrap and heat in a 600W microwave oven for 4 minutes.
Mix with a rubber spatula.
Add eggs and mix. -
2)
bake
01:07
Put butter in an egg pan and heat it over medium heat.
Turn off the heat when the butter melts.
Pour in the dough.
Thin the center of the dough and thicken the edges.
Cover with aluminum foil and bake on low heat for 5 minutes.
When the center of the dough is soft-boiled, fold it in half with a spatula. -
3)
Serve
02:06
Place 2 on a plate.
Add fruit and whipped cream.
Finished with powdered sugar.
Point
・In step 1, after heating in the microwave, mix the dough until it reaches a temperature that you can touch with your hands.
・In the video, the tamagoyaki is cooked in an egg pan, but you can also use a regular frying pan.
・You can eat it with honey if you like.
・Use your favorite fruits.
関連するレシピ
Simmered eggplant and shiso leaves | Easy recipes for cooking researcher Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
漬け焼き（ささみの漬け焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Pudding (soybean flour pudding) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
パスタ（ブロッコリーのペペロンチーノ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
