蒸し鶏（鶏むね肉のねぎ蒸し）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Meat dish
#Fried food
#Side dishes
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
唐揚げ（チキンボール）｜ くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 126.0万人
- Number of View
- 2.0億回
- Number of Videos
- 591本
Ingredients
- chicken breast : 1 sheet
- potatoes : 2〜3個
- 塩 : 適量
Time required
25minutes
Procedure
-
1)
prepare the potatoes
00:36
Peel the potatoes.
Grate it with a grater and put it in a colander covered with a bowl.
Press the grated potatoes to remove moisture. -
2)
Prepare the chicken breast
01:19
Remove skin from chicken breast.
Cut into 2 halves and cut into cubes.
Spread out and sprinkle salt on one side.
Knead and blend. -
3)
put on clothes
02:58
Discard the water from 1 potato.
Mix chicken breast with potato starch.
Add the grated potato and mix. -
4)
揚げる
05:09
油(分量外)に入れて揚げ色がつくまで揚げる。
揚がったら網に取り出す。 -
5)
盛り付ける
06:06
お皿に4を盛り付けて完成。
Point
・A chicken ball recipe that does not use flour or eggs.
・If you want more batter, use 3 potatoes.
・Potatoes are used.
・If you don't have a colander, use a cloth or paper instead.
・It is not necessary to remove the chicken breast skin.
・Add enough oil (not listed) to cover the pan, and raise the temperature to 175 degrees.
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