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25minutes
Peel the potatoes.
Grate it with a grater and put it in a colander covered with a bowl.
Press the grated potatoes to remove moisture.
Remove skin from chicken breast.
Cut into 2 halves and cut into cubes.
Spread out and sprinkle salt on one side.
Knead and blend.
Discard the water from 1 potato.
Mix chicken breast with potato starch.
Add the grated potato and mix.
油(分量外)に入れて揚げ色がつくまで揚げる。
揚がったら網に取り出す。
お皿に4を盛り付けて完成。
・A chicken ball recipe that does not use flour or eggs.
・If you want more batter, use 3 potatoes.
・Potatoes are used.
・If you don't have a colander, use a cloth or paper instead.
・It is not necessary to remove the chicken breast skin.
・Add enough oil (not listed) to cover the pan, and raise the temperature to 175 degrees.
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