唐揚げ（チキンボール）｜ くまの限界食堂さんのレシピ書き起こし

Peel the potatoes.
Grate it with a grater and put it in a colander covered with a bowl.
Press the grated potatoes to remove moisture.

Remove skin from chicken breast.
Cut into 2 halves and cut into cubes.
Spread out and sprinkle salt on one side.
Knead and blend.

Discard the water from 1 potato.
Mix chicken breast with potato starch.
Add the grated potato and mix.

油(分量外)に入れて揚げ色がつくまで揚げる。
揚がったら網に取り出す。

お皿に4を盛り付けて完成。