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Hot Pot (Gochujang Hot Pot) | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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チャンネル登録者数
358.0万人
再生回数
8.2億回
動画数
1,119本

材料

  • (A) water : 500ml
  • (A) Sugar : 大さじ2と1/2
  • (A) Gochujang : 大さじ2と1/2
  • (A) Soy sauce : 大さじ2と1/2
  • (A) Liquor : 大さじ2と1/2
  • (A) Shirodashi : 大さじ2と1/2
  • (A) bean sauce : 小さじ2
  • (A) Oyster sauce : 大さじ1/2
  • (A) Umami seasoning : 4振り
  • garlic : 2片
  • 白菜 : 350g
  • もやし : 200g
  • 豆腐 : 1/2 piece (175g)
  • 豚バラ肉 : 250g
  • 長ネギ : 1本(100g)
  • ニラ : 1束(100g)
  • 一味唐辛子 : 適量

所要時間

30分

手順

  1. 1) cut material 02:51

    Cut off the roots of the spring onions and cut them diagonally.
    Cut the chives into bite-size pieces, cut the tofu into 6 equal parts, and the pork belly into 4 equal parts.
    Peel off the garlic skin.

  2. 2) make soup 05:14

    Put (A) and grated garlic in a deep frying pan.
    Put it on the fire and when it warms up, add Chinese cabbage and tofu.
    When it boils, add the pork belly while loosening it and simmer for 8 minutes.

  3. 3) finish 07:55

    Add bean sprouts and green onions and simmer for another 8 minutes.
    Put chives on top and sprinkle chili peppers to complete.

Point

・If you hit the hard part of Chinese cabbage near the core with a knife, it will become softer.
・ Garlic is easier to peel if you peel the skin without cutting off the stem.
・You don't have to cover the lid while cooking.
・If you don't like spicy peppers, you can omit it.
・It's delicious to finish with rice and cheese in a risotto style.

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