和え物（ゴーヤとちくわの和え物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#Vegetable dishes
#Appetizers
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Easy
チップス（れんこんチップス）｜ちゃらりんこクックさんのレシピ書き起こし
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- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- lotus root : moderate amount
- (A) water : 500ml
- (A) Vinegar : 1 teaspoon
- 揚げ油 : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
Preparing the lotus root
00:10
Thinly peel the skin of the lotus root.
Cut into 1 mm width with a knife.
put in a bowl.
Rinse with water (not listed) 2-3 times.
Add (A) and soak for 10 minutes.
Drain in a colander.
Wipe off the moisture with kitchen paper. -
2)
fry
02:07
Fill the pan with frying oil to a height of 2-3 cm and raise the temperature to 170 degrees.
Add lotus root and fry.
Take it out and drain the oil. -
3)
finish
03:13
Sprinkle 2 with salt.
Completed by serving in a vessel.
Point
・Recipes for lotus root chips that are perfect for snacks and children's snacks.
・In step 1, you can use a slicer to cut the lotus root into 1mm widths.
・During step 1, if it is difficult to cut, you can cut the lotus root in half and cut it into 1 mm wide pieces.
・By putting (A) in the lotus root and soaking it for 10 minutes, you can fix the color and remove the bitterness.
・The frying oil used in the video is rapeseed oil with a small amount of sesame oil.
・Curry powder or seaweed salt can be sprinkled instead of salt.
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