cook kafemaru Time required : 45minutes
- lotus root : moderate amount
- (A) water : 500ml
- (A) Vinegar : 1 teaspoon
- 揚げ油 : 適量
- 塩 : 適量
Preparing the lotus root
Thinly peel the skin of the lotus root.
Cut into 1 mm width with a knife.
put in a bowl.
Rinse with water (not listed) 2-3 times.
Add (A) and soak for 10 minutes.
Drain in a colander.
Wipe off the moisture with kitchen paper.
Fill the pan with frying oil to a height of 2-3 cm and raise the temperature to 170 degrees.
Add lotus root and fry.
Take it out and drain the oil.
Sprinkle 2 with salt.
Completed by serving in a vessel.
・Recipes for lotus root chips that are perfect for snacks and children's snacks.
・In step 1, you can use a slicer to cut the lotus root into 1mm widths.
・During step 1, if it is difficult to cut, you can cut the lotus root in half and cut it into 1 mm wide pieces.
・By putting (A) in the lotus root and soaking it for 10 minutes, you can fix the color and remove the bitterness.
・The frying oil used in the video is rapeseed oil with a small amount of sesame oil.
・Curry powder or seaweed salt can be sprinkled instead of salt.
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