焼き白菜｜ ちゃらりんこクックさんのレシピ書き起こし

Scrape off the white part of the cabbage.
Cut the leaves into bite-sized pieces.
Separate the leafy part and the white part.

Heat a frying pan and add sesame oil (for frying).
Add the white part of the cabbage and salt and fry.
Add the cabbage leaves and fry.
Add sake and hot water and heat for about 10 seconds.
Drain in a colander.

Place 2 on a plate.
Sprinkle with ponzu sauce and sesame oil (for finishing) to complete.