ハンバーグ（豆腐ハンバーグ）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 35minutes
#Chinese cuisine
#Vegetable dishes
#pottery
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
焼き白菜｜ ちゃらりんこクックさんのレシピ書き起こし
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- 1,522本
Ingredients
- Chinese cabbage : 300g
- Sesame oil (for frying) : 大さじ1
- 塩 : 小さじ1/2
- 酒 : 大さじ1
- hot water : 適量
- ポン酢 : 適量
- Sesame oil (for finishing) : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:27
Scrape off the white part of the cabbage.
Cut the leaves into bite-sized pieces.
Separate the leafy part and the white part. -
2)
heat up
01:28
Heat a frying pan and add sesame oil (for frying).
Add the white part of the cabbage and salt and fry.
Add the cabbage leaves and fry.
Add sake and hot water and heat for about 10 seconds.
Drain in a colander. -
3)
Serve
04:01
Place 2 on a plate.
Sprinkle with ponzu sauce and sesame oil (for finishing) to complete.
Point
・Cut off the core of Chinese cabbage beforehand.
・By cutting the white part of Chinese cabbage, the heat will be better.
・Use a frying pan with a size of 24 cm or more.
・The amount of hot water is enough to cover the Chinese cabbage.
・It is a dish where you can enjoy the taste of Chinese cabbage ingredients.
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