#Chinese cuisine #Vegetable dishes #pottery #Side dishes #Speed cooking #Complimented rice #Popular YouTuber (more than 100,000 registered users) #Easy

焼き白菜｜ちゃらりんこクックさんのレシピ書き起こし

お気に入りに追加

Chara Rinko

Number of Subscribers: 54.0万人
Number of View: 1.8億回
Number of Videos: 1,522本

Ingredients

Chinese cabbage : 300g
Sesame oil (for frying) : 大さじ1
塩 : 小さじ1/2
酒 : 大さじ1
hot water : 適量
ポン酢 : 適量
Sesame oil (for finishing) : 適量

Time required

10minutes

Procedure

1) prepare the cabbage 00:27
Scrape off the white part of the cabbage.
Cut the leaves into bite-sized pieces.
Separate the leafy part and the white part.
2) heat up 01:28
Heat a frying pan and add sesame oil (for frying).
Add the white part of the cabbage and salt and fry.
Add the cabbage leaves and fry.
Add sake and hot water and heat for about 10 seconds.
Drain in a colander.
3) Serve 04:01
Place 2 on a plate.
Sprinkle with ponzu sauce and sesame oil (for finishing) to complete.

Point

・Cut off the core of Chinese cabbage beforehand.
・By cutting the white part of Chinese cabbage, the heat will be better.
・Use a frying pan with a size of 24 cm or more.
・The amount of hot water is enough to cover the Chinese cabbage.
・It is a dish where you can enjoy the taste of Chinese cabbage ingredients.