肉巻き大根｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the daikon radish and cut into half-moon slices 1cm wide.
Place the cut daikon radish in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave oven for 5 minutes.
Raise it to a colander, cut the strainer and take a crude fever.
Cut the pork loin in half lengthwise.

Wrap 1 piece of pork loin around each daikon radish.
Sprinkle salt and pepper over the surface, and sprinkle cake flour all over.

Add oil (not listed) to a frying pan and heat over medium heat.
Line up 2 with the end of the pork loin roll facing down.
Bake for 1 minute 30 seconds to 2 minutes, and when the bottom is browned, turn it over.
Grill the other side for 1 minute 30 seconds to 2 minutes, and when the pork loin is cooked, wipe off excess oil with kitchen paper.
Add the yakiniku sauce and simmer over medium-high heat while evaporating the moisture.
Completed by serving in a vessel.