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肉巻き大根｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Japanese white radish : 5cm
豚ロース(薄切り) : 5枚
塩 : 少々
コショウ : 少々
薄力粉 : 適量
焼肉のタレ : 大さじ2

Time required

10minutes

Procedure

1) make preparations 00:38
Peel the daikon radish and cut into half-moon slices 1cm wide.
Place the cut daikon radish in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave oven for 5 minutes.
Raise it to a colander, cut the strainer and take a crude fever.
Cut the pork loin in half lengthwise.
2) Wrap pork around daikon radish 01:21
Wrap 1 piece of pork loin around each daikon radish.
Sprinkle salt and pepper over the surface, and sprinkle cake flour all over.
3) heat up 02:02
Add oil (not listed) to a frying pan and heat over medium heat.
Line up 2 with the end of the pork loin roll facing down.
Bake for 1 minute 30 seconds to 2 minutes, and when the bottom is browned, turn it over.
Grill the other side for 1 minute 30 seconds to 2 minutes, and when the pork loin is cooked, wipe off excess oil with kitchen paper.
Add the yakiniku sauce and simmer over medium-high heat while evaporating the moisture.
Completed by serving in a vessel.

Point

・The daikon radish can be softened by preheating it in the microwave.
・By sprinkling soft flour, the pork loin will stick together and the sauce will get entangled easily.
・By cutting the daikon radish into 1 cm wide pieces, it is easy to cook and can be finished to a size that is easy to eat.
・By using yakiniku sauce, the taste is easy to decide and it is difficult to make mistakes.