Cooking expert Ryuji's buzz recipe Time required : 30minutes
ハンバーグ(照り焼き豆腐ハンバーグ)|あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 22.9万人
- 再生回数
- 1,368.5万回
- 動画数
- 309本
材料
- Firm tofu : 125g
- 豚ひき肉 : 125g
- 玉ねぎ : 60g
- 油 : 5g
- (A) Bread crumbs : 27.5g
- (A) Salt : 0.5g
- (B) Bonito kelp soup stock : 25g
- (B) sugar : 5g
- (B) Soy sauce : 5g
所要時間
35分
手順
-
1)
prepare the onions
01:21
Chop the onion.
Place in a heatproof bowl.
Add oil and mix.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes.
Remove the plastic wrap and let it cool. -
2)
make the dough
01:40
Put firm tofu, minced pork, (A) and 1 in a bowl.
Mix by hand.
Knead to stir. -
3)
molding
03:28
Divide 2 into 5 equal parts.
Squeeze out the air and shape into an oval shape.
Place it on the baking sheet and press the center. -
4)
焼く
05:15
トースターで20分焼く。
-
5)
ソースを作る
05:44
容器に(B)を入れて混ぜる。
ラップを被せて電子レンジで600W40秒〜50秒加熱する。 -
6)
仕上げる
06:35
4に5を塗って完成。
Point
・Because it does not use eggs, it is also ideal for children with egg allergies.
・It is not necessary to drain the firm tofu.
・The amount is for 2 adults and 1 child.
・If baking in the oven, preheat to 200 degrees and bake for 20 minutes.
・If it looks like it will burn during baking, cover it with aluminum foil.
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 10minutes
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Tenu Kitchen Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 35minutes
Cooking expert Ryuji's buzz recipe Time required : 60minutes
Party Kitchen-Party Kitchen Time required : 15minutes
てりやきチャンネル Time required : 20minutes
Restaurant Sakura Time required : 30minutes
Recipe blog Time required : 30minutes
レシピを拡散して応援しよう!