蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
春巻き（明太餅チーズ春巻き）｜ 兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Kirimochi : 2 pieces
- 明太子 : 1/2個
- チーズ : 適量
- 春巻きの皮 : 2枚
- 小麦粉 : 大さじ1
- 水 : 大さじ1
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the kirimochi
00:29
Cut the kirimochi into 4 equal parts.
-
2)
Preparing the spring roll skin
00:36
Cut the spring roll skin into 4 equal squares.
-
3)
Preparing Mentaiko
00:45
Loosen the mentaiko.
-
4)
水溶き小麦粉を作る
00:52
小麦粉と水を混ぜる。
-
5)
包む
01:01
Lay the spring roll skin diagonally.
Place mochi, mentaiko and cheese in the center.
Apply 3 to the edge of the spring roll wrapper.
Fold the spring roll skin in order from the front, left and right, and back to adjust the shape. -
6)
焼く
01:24
フライパンを弱火で温めて、サラダ油を入れる。
5を並べる。
1分ほど焼いて焼き色がついたら裏返す。
両面が焼けたら側面を焼く。
全面に焼き色がついたら取り出して完成。
Point
・It is delicious with the richness of cheese and the flavor of mentaiko.
・Use a lot of salad oil.
・The amount is for 8 pieces.
・It is most suitable for the meal of the camp.
・If you don't like spicy food or if your child eats it, mix mayonnaise with mentaiko.
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