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ドーナツ（ココアの揚げドーナツ）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

pancake mix : 150g
卵 : 1個
牛乳 : 65g
ココアパウダー : 15g
グラニュー糖 : 20g
揚げ油 : 適量

Time required

10minutes

Procedure

1) make the dough 00:08
Crack the eggs into a bowl and beat them.
Add milk and mix.
Sift in the cocoa powder.
Mix with a whisk.
Add pancake mix and mix with a whisk.
Using a rubber spatula, gather the dough into a ball.
2) fry 01:18
Pour frying oil to a depth of 2 cm and use wet hands to scoop out and drop into a frying pan heated to 160 degrees.
Fry for 4 to 5 minutes while turning.
Remove to a baking tray lined with kitchen paper and drain the frying oil.
3) finish 02:04
Once it has cooled down from Step 2, put it in a plastic bag.
Add granulated sugar and shake the plastic bag to coat.
Transfer it to a plate lined with parchment paper and it's done.

Point

・50g of eggs are used without shells.
・When adding cocoa powder in step 1, it is best to sift it in as it tends to form lumps.
・If you want it to be firmer, add 1 to 2 teaspoons of milk.
-If making plain without cocoa powder, use 45-50g of milk.
・Rice oil is used for frying.
・During step 2, you can add the batter by scooping it with a spoon.
・If the temperature of the frying oil is too high, only the area around the dough will burn, so fry it slowly on a low temperature.
・If you add granulated sugar during step 1, it will easily burn, so sprinkle it after frying.
・Equivalent to 10 fried donuts.