ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 10minutes
ネギ味噌(おかかネギ味噌)|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 68.4万人
- 再生回数
- 7,799.0万回
- 動画数
- 202本
材料
- Japanese leek : One
- 生姜 : 1かけ
- 味噌 : 大さじ1
- みりん : 大さじ1
- 醤油 : 小さじ1
- 鰹節 : 1パック(4g)
- ごま油 : 適量
所要時間
15分
手順
-
1)
Preparing the green onion
01:10
Cut off the spring onion roots.
Cut off the green part, disassemble and wash.
Cut into small pieces. -
2)
heat up
02:15
Heat a frying pan.
Drizzle sesame oil.
Add spring onion and fry.
When the green onions are cooked through, add the grated ginger.
mix.
Turn off the heat and add soy sauce and mirin and mix.
Light the fire to evaporate the water and fry.
Turn off the heat and add katsuobushi and mix.
Add soy sauce and mix to complete.
Point
・It will be easier to cut if you hold the green part of the green onion with your hand before cutting.
・The sliced green onion can be thin or thick.
・In step 2, put water (not listed) in a frying pan and heat it. When the water (not listed) evaporates, the temperature has increased.
・You can substitute sesame oil with any oil you have at home.
・You can increase the amount if you like.
・During step 2, add the bonito flakes at the end so that the flavor remains.
・If you like, you can put it in rice porridge, or spread it on toasted mochi and sandwich it with seaweed.
・You can add hot water to miso onions and make it into a soup.
・Can be stored in the refrigerator for 1 week or more.
関連するレシピ
Miki Mama Channel Time required : 40minutes
Kottaso Recipe [Kottaso Recipe] Time required : 120minutes
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Cooking Time required : 20minutes
Party Kitchen-Party Kitchen Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
cook kafemaru Time required : 5minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Emojoie Time required : 60minutes
レシピを拡散して応援しよう!