サラダ（人参ドレッシングのサラダ）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
ケーキ（ヨーグルトスフレチーズケーキ）｜ syun cookingさんのレシピ書き起こし
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- 1,437本
Ingredients
- Yogurt : 100g
- 砂糖 : 50g
- 卵 : 2個
Time required
50minutes
Procedure
-
1)
make the meringue
00:14
Separate the eggs into yolks and whites.
Mix the egg whites to make a meringue.
put in a bowl. -
2)
make yogurt dough
01:50
Put yogurt in a bowl.
Add sugar and mix with a whisk.
Add egg yolk and mix.
Add 1 little by little and mix with a rubber spatula. -
3)
Bake in a hot water bath
03:40
Spread a cooking sheet on the mold and put 2.
Put the net in the vat and put the mold on it.
Put hot water (not listed) in the vat.
Bake in the oven for 40 minutes at 170 degrees. -
4)
仕上げる
05:05
3の粗熱をとる。
冷蔵庫で6時間以上冷やす。
型から取り出して完成。
Point
・Recipe for yogurt soufflé cheesecake that does not use cheese, flour, or fresh cream.
- Uses a 12 cm round shape.
・If you apply oil (not listed) to the mold, it will be easier to spread the cooking sheet.
・Cut the cooking sheet according to the size of the mold.
・Preheat the oven to 170 degrees.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.
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