You can search YouTube recipe videos by category, see in text

Pasta (Carbo Arrabiata) | Chef Jiro GeorgeLABO

お気に入りに追加
チャンネル登録者数
75.1万人
再生回数
1.5億回
動画数
326本

材料

  • ベーコン : 30g
  • にんにく : 2片
  • オリーブオイル : 大さじ1
  • 鷹の爪 : ひとつまみ
  • カットトマト : 120g
  • 卵 : 1個
  • 牛乳 : 1 and 1/2 to 2 tablespoons
  • いしり(魚醤) : 小さじ1
  • パルミジャーノ・レッジャーノ : 適量
  • 黒こしょう : 適量

所要時間

30分

手順

  1. 1) cut material 00:50

    ベーコンを細かく切る。
    にんにくをみじん切りにする。

  2. 2) make tomato sauce 02:00

    オリーブオイルをフライパンに入れ、1のベーコンとにんにくを入れて弱火にかける。
    鷹の爪をひとつまみ入れる。
    ベーコンが色づきにんにくがきつね色になったらカットトマトを入れて塩をひとつまみ振る。
    弱火でトマトの水分を煮詰める。

  3. 3) Prepare the carbonara sauce 03:10

    2でトマトソースを煮詰めている間に、ボールに卵、牛乳、いしりを入れ、泡だて器でしっかり溶きほぐす。

  4. 4) boil the pasta 04:15

    沸騰したお湯に塩(分量外)を入れ、パスタを茹でる。
    (塩の量は、お湯1Lに対して約10g)

  5. 5) combine two sources 04:40

    4でパスタを茹でている間に、トマトソースを3のカルボナーラソースへ入れてしっかり混ぜ合わせる。

  6. 6) Combine pasta and sauce 05:14

    茹で上がったパスタを5のソースへ合わせる。
    パスタの茹で汁を利用し、湯煎にかけながらパスタにソースがからまるまで混ぜ合わせる。
    パルミジャーノ・レッジャーノを入れて溶けるまで混ぜる。

  7. 7) Arrangement 06:52

    Arrange on a plate, sprinkle Parmigiano Reggiano and black pepper to finish.

Point

・Tomato sauce-based pasta and carbonara pasta.
・Cut the bacon into small pieces so that the flavor can be efficiently transferred to the sauce.
・If you cut the garlic finely when you cut it, you don't have to hit it with a kitchen knife many times to chop it later.
・Cut tomatoes can be canned. Tomatoes and cherry tomatoes can be used instead of cut tomatoes.
・If the frying pan is not fluorine treated, stir occasionally while the tomato sauce is boiling down to prevent it from sticking.
・Be sure to beat the eggs well, as the two sauces will separate when mixed.
・When mixing the two sauces, mix well to emulsify the tomato sauce oil and carbonara sauce.
・You can combine the sauce and pasta in a frying pan, but it is difficult to adjust the heat, so it is less likely to fail in a hot water bath.
・You can make the sauce while the pasta is boiling, but if you're not used to it, it's better to make the sauce base before starting to boil the pasta.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,100.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,000.0万人
3
Nino's Home

Nino's Home

754.0万人
4
Joshua Weissman

Joshua Weissman

744.0万人
5
Maangchi

Maangchi

616.0万人
6
Jamie Oliver

Jamie Oliver

577.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

569.0万人
8
Juns Kitchen

Juns Kitchen

531.0万人
9
Kunal Kapur

Kunal Kapur

503.0万人
10
Kimagure Cook

Kimagure Cook

496.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

469.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

461.0万人
13
매일 맛나 delicious day

매일 맛나 delicious day

447.0万人
14
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
15
Food Wishes

Food Wishes

434.0万人
16
HidaMari Cooking

HidaMari Cooking

428.0万人
17
Essen Rezepte

Essen Rezepte

397.0万人
18
小穎美食

小穎美食

373.0万人
19
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

357.0万人
20
Marina Takewaki

Marina Takewaki

352.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.