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レモンパイ|みきママChannel さんのレシピ書き起こし

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再生回数
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動画数
623本

材料

  • 薄力粉(パイ生地用) : 150g
  • 砂糖(パイ生地用) : 20g
  • salted butter : 75g
  • 卵 : 1個
  • 薄力粉(レモンクリーム用) : 30g
  • 砂糖(レモンクリーム用) : 120g
  • 牛乳 : 180cc
  • 卵黄 : 2個分
  • レモン汁 : 3個分(90cc)
  • ホイップクリーム : 1本

所要時間

60分

手順

  1. 1) make pie dough 01:27

    Sift the cake flour (for pie crust) and sugar (for pie crust) into a bowl.
    Chill in the refrigerator for 20 minutes.
    Place salted butter in a heat-resistant bowl and heat in a 600w microwave for 10-15 seconds.
    Add the chilled soft flour (for pie crust) and sugar (for pie crust) and mix for about 3 minutes until it becomes crumbly.
    Beat the egg and add 40g.
    Mix to form a mass.
    Place the dough on a 30cm plastic wrap, cover with a 30cm plastic wrap, and stretch the dough.
    Wrap in plastic wrap and chill in the freezer for 15 minutes.

  2. 2) make lemon cream 03:54

    Put cake flour (for lemon cream) and sugar (for lemon cream) in a heat-resistant bowl and mix.
    Add egg yolk and mix.
    Add milk little by little and mix.
    Microwave at 600w for 1 minute, remove and mix well.
    Repeat this 5 times and heat for a total of 5 minutes.
    Preheat the oven to 180 degrees.
    Add lemon juice and mix well.
    Mix while cooling in a bowl with ice water (not listed).

  3. 3) bake the dough 06:20

    Roll out 1 so that it is slightly larger than the mold and has a uniform thickness.
    Pour into the mold and poke holes with a fork.
    Place aluminum foil on top, put old rice (not listed) under a weight, and bake in an oven at 180 degrees for 20 minutes.
    Remove the weight and bake for 15-20 minutes until golden brown.
    Brush the surface with the remaining egg from Step 1 and bake for 5 minutes.
    Remove from oven and cool.

  4. 4) 仕上げ 08:41

    Multiply 2 by 3.
    Top with whipped cream that has been brought to room temperature and blend with a spoon.
    Top with shredded lemon (not listed) and serve on a plate to complete.

Point

・It is good to melt the salted butter until you can leave finger marks on it.
・When the soft flour (for pie crust) is cold, mix it with butter to create a crunchy dough. It is better to mix without kneading.
・By using egg yolk, the lemon cream will have a beautiful color.
・Add the lemon juice while the cream is hot.
・When baking the dough, put 200g of old rice on the weight and bake it.

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