Kakiage of okra | Shinpei Kurihara "Feast Channel"'s recipe transcription
Shinpei Kurihara "Feast Channel" Time required : 20minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#For children
#For parties
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
唐揚げ（鶏もも肉の唐揚げ）｜クキパパ料理チャンネルさんのレシピ書き起こし
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- 34.2万人
- 再生回数
- 5,535.6万回
- 動画数
- 301本
材料
- Chicken thigh : 600-700g
- (A) water : 200ml
- (A) salt : 1 teaspoon
- (A) sugar : 2-3 teaspoons
- (A) Soy sauce : 1 teaspoon
- (A) Chicken bone soup base : 小さじ2
- (A) Ginger (sliced) : 適量
- 片栗粉 : 適量
- oil : 適量
所要時間
25分
手順
-
1)
cut chicken thighs
00:15
Remove excess fat from chicken thighs and poke holes all over with a fork.
Cut into bite-sized pieces. -
2)
Soak in mixed seasoning
00:48
Put 1 in a bag, add (A) and let it rest in the refrigerator for at least 2 hours.
After 2 hours, put it in a colander to drain the water, sprinkle potato starch on the whole and put it in a tray. -
3)
fry
01:55
Pour oil into a frying pan and heat it.
When the temperature reaches around 160℃, coat 2 again with potato starch and fry. -
4)
fry twice
02:45
When both sides are fried, raise them to a colander once to drain the oil.
Raise the temperature of the oil and fry it twice until it turns golden brown.
Point
・You can make it without ginger, but if you have it, sliced ginger is recommended instead of grated.
・When sprinkling potato starch on chicken thighs, stretching the skin will improve the shape.
・By dipping the potato starch twice and frying it twice, it becomes more delicious.
・If you like a light flavor, you can use 1 teaspoon of chicken broth.
・It is also delicious with a mixture of pepper, salt, umami seasoning, and sugar, or with abura gonkei sauce.
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