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Cake (Fresh cream roll cake) | Transcription of recipe by syun cooking

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syun cooking

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Ingredients

egg : Three
砂糖 : 50g
薄力粉 : 50g
生クリーム : 20ml
(A) fresh cream : 100ml
(A) Sugar : 10g

Time required

35minutes

Procedure

1) make the meringue 00:21
Separate the eggs into yolks and whites.
Place the egg whites in a separate container to make the meringue.
Put the meringue into a bowl.
2) make the dough 01:42
Put the egg yolks in another bowl and mix.
Add sugar and mix until white.
Add the cake flour and mix until the flour disappears.
Add fresh cream and mix.
Add the meringue in two batches and mix each time.
3) bake 03:31
Spread a cooking sheet on the baking sheet and cut the corners.
Pour in 2 and spread with a spatula.
Drop it once to release the air.
Bake in a 1000W toaster for 10-15 minutes.
Peel off the cooking sheet and remove the rough heat.
4) 生クリームを泡立てる 04:40
ボウルに(A)を入れる。
泡立て器で角が立つまで混ぜる。
5) 巻く 05:03
クッキングシートを敷いて3を移す。
4を乗せて端を1cmあけて、残り全体に広げる。
クッキングシートを持って巻く。
冷蔵庫で1時間冷やす。
6) 仕上げる 05:45
5のクッキングシートを剥がす。
端を切り落とす。
お好みの大きさに切り分ける。
粉糖(分量外)を振って完成。

Point

・Roll cake recipe that can be made with 4 ingredients.
・I use a special container to make meringue, but if you don't have one, make meringue with a hand mixer.
・In step 2, do not over mix once the meringue is added.
・In step 5, roll the sponge dough so that it does not crack.
・Chilling time in the refrigerator for 1 hour is not included in the required time.