ハンバーグ（豆腐ハンバーグ）｜まかないチャレンジ! さんのレシピ書き起こし

Drain the moisture from the firm tofu and cut it into thirds.
Sprinkle salt on firm tofu, wrap it in paper and place it in the refrigerator for 1 hour.
Cut the stems of the shiso leaves, cut them in half, and cut them into small pieces.

Place the ground chicken breast in a mortar and mash it with a wet pestle.
Add mayonnaise and mix.
Add one piece of firm tofu and mix each time.
Add pepper and mix.
Add shiso leaves and mix.
Divide into 4 equal parts.

Apply sesame oil (not listed in ingredients) to the bat.
Take 1 and shape it.
Arrange on the bat.

フライパンを熱してごま油をひく。
3を入れて中火で3分焼く。
裏返して火を弱め、蓋をして7分蒸し焼きにする。
裏返す。

お皿に4を盛る。
青ネギ(分量外)を散らして完成。