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タルト（生チョコタルト）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Ingredients

butter : 40g
クッキー : 100g
牛乳(ボトム生地用) : 大さじ2〜3
チョコレート : 150g
牛乳(生チョコレート用) : 75g

Time required

40minutes

Procedure

1) prepare the cookies 01:36
Put the cookies in the bag.
Crush finely with a rolling pin.
2) make bottom fabric 02:12
Put the butter in a bowl and heat it in the microwave at 500W for 40 seconds to 1 minute.
Add 1 and mix.
Add milk (for the bottom dough) and mix.
Place in a mold and cover with plastic wrap.
Press down to form the shape.
3) bake 04:05
Bake 2 in a toaster at 1000W (200 degrees) for 5 minutes.
Cover with aluminum foil and bake for a total of 15-20 minutes.
cool.
4) 生チョコレートを作る 05:10
チョコレートを麺棒で細かく砕く。
牛乳(生チョコレート用)を耐熱ボウルに入れ、電子レンジで500W2分加熱する。
チョコレートを入れて混ぜて溶かす。
5) 冷やす 06:18
4を3に流し入れる。
爪楊枝で表面の泡を潰す。
冷蔵庫で30分冷やす。
6) 仕上げる 06:52
5をお好みの大きさに切り分けて完成。

Point

・The fineness of the broken cookies affects the finish.
・Adjust the amount of milk (for the bottom dough).
・To check the firmness of the bottom dough, hold it with your hand so that it forms a single mass.
・Use a mold of 18 cm.
・If baking in the oven, bake at 180 degrees for 15 to 20 minutes.
・In step 3, you can cover with aluminum foil from the beginning and bake.
・In step 4, if the chocolate does not melt, heat it in the microwave for an additional 30 seconds at 500W.
・Chilling time in the refrigerator for 30 minutes is not included in the required time.