蒸しパン（チーズ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
出汁巻き卵（卵豆腐の出汁巻き卵）｜エプロンさんのレシピ書き起こし
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Ingredients
- egg tofu : 90g
- 付属のタレ : 1袋
- 卵 : 2個
Time required
15minutes
Procedure
-
1)
make the dough
00:06
Put egg tofu, the accompanying sauce, and an egg in a bowl and mix with a whisk.
-
2)
heat up
00:45
Line a heat-resistant container with plastic wrap, add 1, and cover with the protruding part of the plastic wrap.
Heat in the microwave at 600W for 3 minutes. -
3)
finish
01:27
Roll 2 with plastic wrap while hot.
Let stand 10 minutes.
Remove from wrap.
Cut to your desired size and you're done.
Point
・Recipe for dashi-rolled egg using egg tofu.
・If you want to make the taste stronger, add your favorite dashi stock and sugar.
・In step 2, place plastic wrap vertically, horizontally, and diagonally in a heat-resistant container.
・In step 2, heat for 3 minutes and 40 seconds in a microwave oven of 500W.
・Use wraps for a long time.
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