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15minutes
Put egg tofu, the accompanying sauce, and an egg in a bowl and mix with a whisk.
Line a heat-resistant container with plastic wrap, add 1, and cover with the protruding part of the plastic wrap.
Heat in the microwave at 600W for 3 minutes.
Roll 2 with plastic wrap while hot.
Let stand 10 minutes.
Remove from wrap.
Cut to your desired size and you're done.
・Recipe for dashi-rolled egg using egg tofu.
・If you want to make the taste stronger, add your favorite dashi stock and sugar.
・In step 2, place plastic wrap vertically, horizontally, and diagonally in a heat-resistant container.
・In step 2, heat for 3 minutes and 40 seconds in a microwave oven of 500W.
・Use wraps for a long time.
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