サバのムニエル（フィレ・ドゥ・マクロ・ロザリ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Chop the mushrooms.
Remove the bones from the mackerel, cut it in half, lightly sprinkle with salt, insert a knife into the skin, and sprinkle with white pepper.
Turn over, sprinkle salt and white pepper over the meat, and dust with flour.

Place a small amount of walnut oil in a frying pan and heat it over high heat, then add the mackerel skin side down and turn it over when it gets browned.
Turn the heat down to medium, and turn the skin side down again, turning it over several times until the skin is nicely browned.
Once cooked, transfer to a plate.

Spread the rest of the walnut oil in the frying pan from which the mackerel was removed from step 2, add (A), and fry.
Sprinkle lightly with salt and pepper, and when the water evaporates, add (B), turn off the heat immediately, and mix.

お皿に移しておいたサバの周りに3を盛り付けたら完成。