Tart (apple tart) | Yu sweets researcher's recipe transcription

Wash apples well.
Cut into quarters and remove the core.
Cut the quartered apples crosswise.
Put apples and sugar (for apple compote) in a heat-resistant container and mix well.
Leave for 10 to 20 minutes.

Put the custard pudding in a heat-resistant container and mix with a whisk until smooth.
Add (A) and mix well.
Heat in a 500W microwave for 30 to 40 seconds.
Heat in a 200W microwave for 1 minute at a time until the custard cream is soft.
Let cool and put in a squeeze bag.

Wrap the container prepared in step 1 and heat it in a 500W microwave oven for about 2 minutes 3 times.
After heating for 2 minutes, mix the apples.
After 3 sets, turn the apple skin up and leave it to pickle until it cools down.

Melt the butter in the microwave until liquid.
Put the biscuits in a bag and crush them finely.
Place the biscuits and butter in a heat-resistant container and mix.
Add milk until the tart dough comes together and mix well.
Put the dough into the tart mold and cover with plastic wrap.
Press the plastic wrap onto the mold to form a shape.
Place in the toaster and bake at 200 degrees (1000W) for 15 to 20 minutes.
Remove from toaster and cool until rough heat is removed.

Remove 4 from the container.
Place 2 on 4 and place 3 on top to complete.