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ケーキ(いちごのショートケーキ)|syun cookingさんのレシピ書き起こし

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Ingredients

  • sponge fabric : 1 sheet
  • 生クリーム : 200ml
  • 砂糖 : 30g
  • いちご : 適量

Time required

15minutes

Procedure

  1. 1) Prepare the sponge dough 00:06

    Cut the sponge cake in half to make it evenly thick.
    Cut to fit the bottom of the mold.

  2. 2) whip fresh cream 00:49

    Put the heavy cream and sugar in a bowl.
    Mix with a whisk until stiff peaks form.
    Place in a piping bag.

  3. 3) prepare the strawberries 01:47

    Cut off the stem of the strawberry.
    cut in half.

  4. 4) 型に詰める 02:07

    型に合わせて切ったクッキングシートを敷く。
    スポンジ生地を1枚入れる。
    切ったいちごを型の側面に貼り付けるように並べる。
    いちごの間に生クリームを絞る。
    切っていないいちごを中心に敷き詰める。
    隙間に生クリームを絞り、いちごが隠れるように絞る。
    表面を整える。
    残りのスポンジ生地を乗せる。
    スポンジ生地が隠れるように生クリームを絞る。
    冷蔵庫で3時間冷やす。

  5. 5) 仕上げる 04:24

    型から外して端を整える。
    切ったいちごを乗せて完成。

Point

・Recipe for strawberry shortcake that can be easily made with 4 ingredients.
・Commercially available sponge fabric is used.
- Uses a 12 cm round shape.
Refrigerate the whipped cream.
・You can use a hand mixer in step 2.
・If you cut the strawberries at the same height, they will look beautiful.
・If you apply salad oil (not listed) to the mold, it will be easier to spread the cooking sheet.
・Chilling time in the refrigerator for 3 hours is not included in the required time.

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