食パンで簡単！朝ごはんにおやつに！サクサクアップルパイの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
クッキー（はちみつバタークッキー）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- strong flour : 200g
- 無塩バター : 160g
- 粉糖 : 40g
- はちみつ : 30g
- 卵黄 : 1個
Time required
30minutes
Procedure
-
1)
make the dough
00:16
Put the strong flour, unsalted butter, and powdered sugar in a food processor in that order and mix.
Add egg yolk and honey and mix. -
2)
mold
01:26
Place 1 on the cutting board.
Dust with flour (not listed) and form into a stick.
Wrap in plastic wrap and chill in the freezer for 2 hours. -
3)
cut
02:17
Cut 2 into 5mm thickness.
Arrange on a baking sheet lined with an oven sheet. -
4)
焼く
02:44
Bake 3 in the oven for 15 minutes at 170 degrees.
Completed with rough heat.
Point
・The amount is equivalent to 46 cookies with a diameter of 3 cm.
・The time required to cool the dough in the freezer for 2 hours is not included.
・Bring unsalted butter to room temperature.
・During step 3, if the shape collapses, add dough to correct it.
・Preheat the oven to 170 degrees.
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