しょうが焼き弁当｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Italian
#pasta
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
スパゲティ(カラスミのスパゲティ)｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 14.6万人
- 再生回数
- 1,638.5万回
- 動画数
- 73本
材料
- パスタ(1.9mm) : 100g
- ボッタルガパウダー : 10g
- ニンニク : 1片
- オリーブオイル : moderate amount
- 唐辛子オイル : moderate amount
- 卵 : 1個
所要時間
12分
手順
-
1)
パスタを茹でる
01:52
Put the pasta in a pot of boiling water and boil for 10 minutes.
-
2)
ニンニクを炒める
03:48
Slice the garlic and put it in the frying pan.
Add the olive oil and chili oil and heat over low heat.
Add a small amount of the boiling water from 1. -
3)
目玉焼きを作る
07:17
Heat 2 and another frying pan and crack an egg into it.
Cover and bake on low heat for 2 minutes. -
4)
盛り付ける
09:03
Drain the boiled pasta in a colander, add to 2 and mix.
If the water is not enough, add a small amount of 1 boiling water.
Arrange the pasta on a plate and place the 3 fried eggs on top.
Sprinkle with bottarga powder to complete.
Point
・When boiling the pasta, add salt (not listed) so that the salt concentration is 1.5%.
・It is good to do steps 2 and 3 while the pasta is boiling.
・Add a small amount of the boiling water in step 2 about 15 seconds before the pasta in step 1 is finished boiling.
・For fried eggs, it is best to have only the egg white hardened and the yolk not hardened.
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