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スパゲティ(カラスミのスパゲティ)|小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

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動画数
73本

材料

  • パスタ(1.9mm) : 100g
  • ボッタルガパウダー : 10g
  • ニンニク : 1片
  • オリーブオイル : moderate amount
  • 唐辛子オイル : moderate amount
  • 卵 : 1個

所要時間

12分

手順

  1. 1) パスタを茹でる 01:52

    Put the pasta in a pot of boiling water and boil for 10 minutes.

  2. 2) ニンニクを炒める 03:48

    Slice the garlic and put it in the frying pan.
    Add the olive oil and chili oil and heat over low heat.
    Add a small amount of the boiling water from 1.

  3. 3) 目玉焼きを作る 07:17

    Heat 2 and another frying pan and crack an egg into it.
    Cover and bake on low heat for 2 minutes.

  4. 4) 盛り付ける 09:03

    Drain the boiled pasta in a colander, add to 2 and mix.
    If the water is not enough, add a small amount of 1 boiling water.
    Arrange the pasta on a plate and place the 3 fried eggs on top.
    Sprinkle with bottarga powder to complete.

Point

・When boiling the pasta, add salt (not listed) so that the salt concentration is 1.5%.
・It is good to do steps 2 and 3 while the pasta is boiling.
・Add a small amount of the boiling water in step 2 about 15 seconds before the pasta in step 1 is finished boiling.
・For fried eggs, it is best to have only the egg white hardened and the yolk not hardened.

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