とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Italian
#pasta
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
スパゲティ(カラスミのスパゲティ)｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 22.8万人
- Number of View
- 4,458.7万回
- Number of Videos
- 307本
Ingredients
- パスタ(1.9mm) : 100g
- ボッタルガパウダー : 10g
- ニンニク : 1片
- オリーブオイル : moderate amount
- 唐辛子オイル : moderate amount
- 卵 : 1個
Time required
12minutes
Procedure
-
1)
パスタを茹でる
01:52
Put the pasta in a pot of boiling water and boil for 10 minutes.
-
2)
ニンニクを炒める
03:48
Slice the garlic and put it in the frying pan.
Add the olive oil and chili oil and heat over low heat.
Add a small amount of the boiling water from 1. -
3)
目玉焼きを作る
07:17
Heat 2 and another frying pan and crack an egg into it.
Cover and bake on low heat for 2 minutes. -
4)
盛り付ける
09:03
Drain the boiled pasta in a colander, add to 2 and mix.
If the water is not enough, add a small amount of 1 boiling water.
Arrange the pasta on a plate and place the 3 fried eggs on top.
Sprinkle with bottarga powder to complete.
Point
・When boiling the pasta, add salt (not listed) so that the salt concentration is 1.5%.
・It is good to do steps 2 and 3 while the pasta is boiling.
・Add a small amount of the boiling water in step 2 about 15 seconds before the pasta in step 1 is finished boiling.
・For fried eggs, it is best to have only the egg white hardened and the yolk not hardened.
関連するレシピ
ステーキ（シャリアポンステーキ）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
ナムル（大豆もやしのナムル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
煮物（肉豆腐）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Senbei (Sesame Seaweed Senbei) | Recipe transcription by table diary 식탁일기
식탁일기 table diary Time required : 25minutes
Stir-fry (stir-fried green onion with salt and oil) | Transcript of Apron's recipe
apron Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
