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ケーキ（フルーツのレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

cookie : 10 sheets
溶かしバター : 40g
クリームチーズ : 200g
生クリーム : 200cc
グラニュー糖 : 60g
Powdered gelatin (for cheese dough) : 5g
水 : 30cc
ストロベリージュース : 400cc
Powdered gelatin (for jelly) : 10g
fruit of your choice : 適量

Time required

40minutes

Procedure

1) make bottom fabric 01:02
Crush the cookies until crumbly.
Add melted butter and mix.
Place in a container and press down to shape.
Chill in the refrigerator for about 10 minutes.
2) make cheese dough 02:29
Put the room temperature cream cheese in a bowl and mix.
Add granulated sugar and mix.
Add the heavy cream and mix until there are no lumps.
Put water and powdered gelatin (for cheese dough) in a heat-resistant container and mix lightly.
Heat in a 600w microwave for 20 seconds.
Mix well and add to dough.
Mix well and pour into 1.
Remove the air, flatten, and chill in the refrigerator for 1 hour.
3) make jelly liquid 05:06
Cut the fruit into bite-sized pieces.
Divide the strawberry juice into 60cc and 340cc.
Add powdered gelatin (for jelly) to 60cc and mix well.
Microwave at 600w for 30 seconds and mix well.
Heat 340cc in a 600w microwave oven for 1 minute and 30 seconds.
Add 60cc to 340cc and mix well.
4) 仕上げる 06:38
果物を2の上に乗せ、3を流し入れる。
冷蔵庫で3時間冷やして完成。

Point

・Bring the cream cheese to room temperature, or heat it in a 600w microwave for 40-50 seconds to make it easier to mix.
・Fresh cream with a high fat content of animal origin is good.
・You can arrange with black tea instead of strawberry juice.
・If you add too much fruit, the lid will not close, so adjust the topping accordingly.
・Fruit topping with the cross section facing outward will give a beautiful finish.
If you have leftover jelly and fruit, you can add milk and yogurt to make another dessert.