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25minutes
Put rice and soy sauce in a bowl and mix well.
Add half the bonito flakes and mix lightly.
Add the rest of the dried bonito flakes, add the roasted sesame seeds, and mix well.
Add sesame oil (for frying) to a frying pan.
Spread out in a circle.
Cut off the spinach roots and wash well with water.
Cut into 2cm width.
Add salt and sesame oil (for spinach) and mix well.
Place 2 in the center of 1.
Cover and heat over medium-low heat for 3-4 minutes.
Put the spinach wrapped in a bowl.
Flip it over and put it on a plate to complete.
・Use freshly cooked or warm rice instead of frozen rice.
・If the katsuobushi is large, cut it into small pieces and add it.
・Mixing the soy sauce first makes it easier for the other seasonings to mix evenly.
・You can add garlic to season the spinach.
・It is good to heat while moving the frying pan so that the browning is even.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
あさごはんチャンネル Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
Aoi's cafeteria in Okinawa Time required : 15minutes
あさごはんチャンネル Time required : 20minutes
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