スフレケーキ（ヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Pasta (Mentaiko pasta) | Baba Gohan <Robert> Baba's Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 124.0万人
- Number of View
- 1.1億回
- Number of Videos
- 257本
Ingredients
- pasta : 100g
- 辛子明太子 : 1/2腹
- バター : 10g
- 白だし : 小さじ1/2
- たくあん : 10g
- 大葉 : 3枚
- 刻み海苔 : 適量
- 塩 : moderate amount
Time required
15minutes
Procedure
-
1)
cut material
05:43
Cut the takuan into bite-sized pieces.
Finely chop the perilla. -
2)
finish
06:49
Add salt to the boiling water and boil the pasta for 7 minutes.
Remove the karashi mentaiko meat from the thin skin.
Finely chop the skin.
Add the mustard cod roe, butter, shirodashi, and boiled pasta to a bowl and mix well.
Arrange on a plate, add perilla leaves, chopped seaweed, and pickled radish to complete.
Point
・The amount is for one person.
・When cutting shiso leaves, cut them with the back side up.
・By chopping the thin skin of mustard cod roe and using it, it gives a rich finish.
・By using the pasta without draining the hot water, the boiling water will be the sauce.
・You can top with spicy mentaiko if you like.
関連するレシピ
炒め物（ピーマンとパプリカのマヨネーズポン酢炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
カツ丼（豚こま肉のカツ丼風）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
パスタ（ツナマヨネーズパスタ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
