パイ（りんごと紅茶のアップルパイ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 100minutes
Double chocolate grilled donuts | Recipe blog's recipe transcription
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Ingredients
- butter : 30g
- margarine : 20g
- sugar : 50g
- Bar of chocolate : 1 sheet
- milk : 1/2 cup
- Topping sugar : Appropriate amount
- Cake flour : 100g
- cocoa powder : 20g
- Baking powder : 5g
Time required
45minutes
Procedure
-
1)
Prepare the material
00:03
Put butter, margarine, and half of chocolate bar in a heat-resistant container, wrap it, and heat it in a microwave oven at 600w for 1 minute to melt it.
-
2)
Make the dough
00:12
After heating, add sugar and mix, sift flour, cocoa powder and baking powder, add milk and mix further.
-
3)
bake in an oven
00:29
Pour about half of the donut into a donut mold and bake in an oven preheated to 170 degrees for about 15 minutes.
-
4)
Decorate
00:37
When the heat is removed, melt the remaining chocolate bar in the microwave, apply it to the donuts, sprinkle with topping sugar, and when the chocolate hardens, it's done.
Point
・ The amount of dough poured is more than half of the mold, but it is not too big and is baked into a cute shape.
・ You can enjoy it with a simple taste without toppings, but it is recommended that you apply it because you can feel the taste of chocolate firmly.
・ You may try different tastes and toppings.
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