炒め物（肉もやし炒め）｜食事処さくらさんのレシピ書き起こし

Put the bean sprouts in the salad spinner, wash them gently and change the water.
Repeat 2-3 times and soak in enough water to cover the bean sprouts and leave for 5-10 minutes.

Combine (A) and mix lightly.

Finely chop the leek stems and roughly chop the leaves into 5 cm wide pieces.
Cut off the root of the garlic, cut it in half, peel the skin, remove the sprout and crush it lightly with a kitchen knife, then finely chop.
Drain the sprouts with a salad spinner and place in a dry container.

Heat a frying pan over medium heat and add sesame oil (not listed).

フライパンを弱めの中火にかけ油(分量外)を引き、合い挽き肉を入れ、動かさずに焼き目をつけるように炒める。
にんにくを肉の上にのせておき、合い挽き肉の片面に焼き目がついたら弱火にして全体を混ぜ、にんにくも炒める。
油が少なかったら油を軽く足し、豆板醤を加えて炒め、2を加え肉に絡める。

Add the bean sprouts and Chinese chives to Step 5, and mix lightly until the whole is warmed up.
Arrange on a plate and sprinkle with black pepper to finish.