炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（大根の塩昆布漬け）｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- Japanese white radish : 150g
- (A)砂糖 : 大さじ1と1/2
- (A)酢 : 大さじ1と1/2
- (A)塩昆布 : 8g
- (A)一味 : 適量
- 塩 : 少々
Time required
25minutes
Procedure
-
1)
mix the ingredients
00:33
Peel the skin of the radish.
Slice the daikon radish thinly with a peeler and put it in a plastic bag.
Add (A) and shake to mix, then add salt to adjust the taste.
Refrigerate for 15 minutes to complete.
Point
・The amount for two people is introduced in the video.
・A simple recipe that can be made in a plastic bag without using a knife and is perfect for side dishes and snacks.
・A saving recipe with good cost performance.
・You can eat deliciously with sweet and sour taste of salted kelp.
・Taste and adjust the saltiness to your liking.
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