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スコーン（チョコレートパイのスコーン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

frozen pie sheet : 4 sheets
チョコレート : 100g
卵 : 1個
強力粉 : 適量

Time required

40minutes

Procedure

1) prepare 01:25
Crush the chocolate finely.
beat the eggs.
2) mold 01:55
Dust a cutting board with strong flour.
Roll out the frozen pie sheet with a rolling pin.
Apply 1 egg wash and sprinkle chocolate.
Cover with the stretched pie sheet and press lightly.
Do the same for the number of pie sheets.
cut in half.
Brush one side only with the egg wash.
Place the non-egg mixture on top.
Lightly press.
Cut the ends and adjust the shape.
Cut into 8 equal pieces.
Brush the surface with egg wash.
Gently stretch the cut ends and fold in half.
Repeat several times and twist the whole.
Brush the surface with egg wash.
3) bake 05:41
Arrange 2 on a baking sheet and bake in an oven preheated to 200 degrees for 20-25 minutes.
Finished on a plate.

Point

・Use a frozen pie sheet of 11cm x 18cm.
・You can mix and arrange several kinds of chocolate.
・Weak flour can be substituted for strong flour for dusting.
・Frozen pie sheets should be half-thawed before use.
・When cutting into 8 equal pieces, it will be easier to cut if you dust the knife with flour.
・All the pie sheets should be the same size, and the thickness should be half of what it was before stretching.
・When baking, cover with aluminum foil if it looks like it will burn.