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Tenu Kitchen

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Ingredients

Firm tofu : 150g
豚ひき肉 : 80g
(A) Sesame oil : 小さじ1
(A) Garlic tube : 2cm
(A) Ginger tube : 2cm
(A) bean sauce : 2〜3cm
水 : 300cc
(B) Chicken stock base : 小さじ1と1/2
(B) Oyster sauce : 小さじ2
水溶き片栗粉 : 適量
卵 : 1個
ごま油 : 適量
ラー油 : 適量
青ネギ : 適量

Time required

10minutes

Procedure

1) stir fry minced pork 00:34
Put (A) and minced pork in a cold small pot.
Heat over medium heat and stir while stirring.
2) simmer 00:52
Add water when the minced pork from Step 1 changes color.
Tear the firm tofu into appropriate sizes by hand and add it.
Add (B) and mix to dissolve.
Turn off the heat once it comes to a boil.
Add the water-soluble potato starch and mix while mixing.
Ignite again and bring to a boil to thicken.
When it thickens, beat the egg into the boiling place and add it in a long thin shape.
Turn off the heat and mix.
3) Serve 01:43
Place 2 in a bowl.
Add sesame oil and chili oil.
Finished by scattering green onions.

Point

・A recipe that arranges mapo tofu into a soup.
・The amount is for 1 to 2 people.
・Water-soluble potato starch is made by dissolving 1/2 tablespoon each of water and potato starch.
・Can be made with inexpensive ingredients and saves money.
・It goes well with alcohol and rice.
・Use green onions as you like.