チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
#Meat dish
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Suitable for lunch
竜田揚げ（豚こま肉の竜田揚げ）｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 37.8万人
- Number of View
- 6,192.4万回
- Number of Videos
- 800本
Ingredients
- Pork sesame : 300g
- 片栗粉 : 大さじ3
- サラダ油 : 大さじ2
- (A)酒 : 大さじ1
- (A)醤油 : 大さじ1
- (A)にんにくチューブ : 小さじ1
- (A)生姜チューブ : 小さじ1
- (A)黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
Preparing the Pork Ribs
00:25
Put the pork sesame meat in a bowl and cut it into small pieces with kitchen scissors.
Add (A) and rub well for 30 seconds. -
2)
形成する
01:15
1を小さく丸め、片栗粉を全体につける。
-
3)
加熱する
01:49
Add salad oil to a frying pan and heat over medium-low heat.
Add 2 and fry the entire surface while turning it over to complete.
Point
・Tatsuta-age recipe that is delicious even when cold, made with cheap pork sesame meat.
・It's easier to make if you cut the pork sesame into small pieces first.
・You can use as much black pepper as you like, but the video recommends adding more.
・If it is large, it will be difficult for the fire to pass through, so it is better to make it small.
・You can eat it with lemon or sudachi if you like.
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