きしめん（肉つけきしめん）｜ まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#dessert
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
#Valentine's Day
ケーキ（チョコチーズケーキ）｜ yukapさんのレシピ書き起こし
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- Number of Subscribers
- 24.9万人
- Number of View
- 2,507.5万回
- Number of Videos
- 234本
Ingredients
- Cream cheese : 100g
- 甘味料 : 50g
- ヨーグルト : 100g
- 無糖ココアパウダー : 15g
- 卵 : 2個
- 粉砂糖 : 適量
Time required
40minutes
Procedure
-
1)
make the dough
00:28
Put the cream cheese in a bowl and heat it in the microwave at 600W for 40 seconds.
Mix with a whisk.
Add sweetener and mix.
Add yogurt and mix.
Add unsweetened cocoa powder and mix.
Crack in the eggs one by one and mix each time. -
2)
bake
01:53
Roll up a cooking sheet and dip it in water (not listed) and spread it on the mold.
Place the mold on the aluminum foil and pour 1 into it.
Crush the air bubbles with a toothpick.
Bake in the oven at 200 degrees for about 30 minutes. -
3)
finish
02:32
Cool at room temperature.
Chill in the refrigerator for 4 hours to overnight.
Peel off the cooking sheet.
Sprinkle with powdered sugar and cut into desired size to complete.
Point
・Low calorie, low sugar chocolate cheesecake recipe.
・Use a 12 cm round shape.
・The cream cheese is heated in the microwave in the video, but you can heat it in a hot water bath or bring it back to room temperature.
・Adjust the heating time depending on the oven.
・Preheat the oven to 200 degrees.
・You can make a mold out of a milk carton.
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