ケーキ（チョコチーズケーキ）｜ yukapさんのレシピ書き起こし

Put the cream cheese in a bowl and heat it in the microwave at 600W for 40 seconds.
Mix with a whisk.
Add sweetener and mix.
Add yogurt and mix.
Add unsweetened cocoa powder and mix.
Crack in the eggs one by one and mix each time.

Roll up a cooking sheet and dip it in water (not listed) and spread it on the mold.
Place the mold on the aluminum foil and pour 1 into it.
Crush the air bubbles with a toothpick.
Bake in the oven at 200 degrees for about 30 minutes.

Cool at room temperature.
Chill in the refrigerator for 4 hours to overnight.
Peel off the cooking sheet.
Sprinkle with powdered sugar and cut into desired size to complete.