お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
American dog with tofu dough | Recipe blog's recipe transcription
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Ingredients
- Small Wiener (Pork Bits) : 21
- Cake flour : 100g
- Strong powder : 50g
- Baking powder : 5g
- sugar : 40-50g
- Silk tofu : 150g
- egg : 1 piece
- salt : A pinch with three fingers
- Salad oil : 1 tablespoon
- milk : 1 tablespoon
- Fried oil : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the material
00:04
Put the tofu in a bowl and mix with a whipper until smooth.
-
2)
Mix the ingredients
00:09
Add salt, eggs, salad oil, and milk in that order and mix well each time. In addition, sift the cake flour, cake flour, baking powder, and sugar and mix them with a spatula.
-
3)
Fry in a frying pan
00:34
Put the dough on the wiener and fry it in oil heated to 180 degrees until it becomes golden brown, and you're done.
Point
・ If there is no strong flour, all weak flour can be used instead. Flours are easy to mix if they are sifted and mixed in advance.
・ Put a toothpick in the wiener in advance. After entwining the dough evenly with the wiener, put it in the oil, and when it gets colored, turn it around with chopsticks to make it easier to shape it into a round shape.
・ Heat the frying oil to 180 degrees.
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