スープ（じゃがいものスープ）｜クキパパ料理チャンネルさんのレシピ書き起こし

Remove the onion sprouts and cut into chunks.
Finely chop the spring onion (white part).
Wash the bacon, remove the skin, and cut into strips.

Place the pan on medium-low heat and add the butter.
When the butter melts, add the onion, green onion (white part), and salt, cover, and heat over low heat for about 3 minutes and 30 seconds.

Peel the skin of the potatoes, wash them with water (not listed), and cut them into appropriate thickness.

Add bacon to 2 and fry.
After about 1 minute and 30 seconds, add 3, mix, add water and simmer over high heat.
After boiling, remove the scum.

Reduce 4 to low heat, add (A), and simmer until the potatoes are soft.

Mix 5 with a mixer.
Stop cooking before the potatoes become sticky and remove the heat.
Transfer to a storage container, cover the surface with plastic wrap, and cool.
Before eating, put the required amount in a pot, add milk and warm it up to complete.