炒飯（ルースチャーハン）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし

Finely chop the spring onion (white part).
Cut the pork loin (thinly sliced) into 1 cm wide strips, place in a bowl, add (A) and rub.
Mix (B) to make the seasoning.

Crack the egg into a bowl and beat it to cut the stiffness.
Heat salad oil in a frying pan over high heat, then add the eggs and stir-fry until half-boiled.
When the eggs are soft-boiled, add the all-purpose rice and stir-fry while mixing.
(C) Add green onion (white part) to season and serve in a bowl.

Heat the sesame oil (for frying) in a frying pan and fry the pork loin (thinly sliced).
When the fire goes through, add the combined seasoning from 1 to thicken, and turn in the sesame oil (for finishing).

Turn the fried rice from step 2 upside down on a plate, form a dome, and pour over the rice from step 3 to complete.