You can search YouTube recipe videos by category, see in text

パスタ(白菜クリームパスタ)|鳥羽周作のシズるチャンネルさんのレシピ書き起こし

お気に入りに追加
Number of Subscribers
46.9万人
Number of View
6,117.1万回
Number of Videos
148本

Ingredients

  • Pasta (1.4mm) : 100g
  • オリーブオイル(ピュア) : 大さじ1.5
  • にんにく : 1片
  • 白菜 : 150g
  • 水 : 350g
  • (A)塩 : ひとつまみ
  • (A) Consomme granules : 5g
  • 生クリーム : 大さじ2
  • バター : 5g
  • Parmigiano Reggiano (for the sauce) : 13g
  • パルミジャーノレッジャーノ(仕上げ用) : 適量
  • 黒こしょう : 適量
  • salt (for seasoning) : 少々

Time required

25minutes

Procedure

  1. 1) prepare 03:30

    Roughly chop the Chinese cabbage leaves into bite-sized pieces, and cut the core into thin strips.
    Remove the buds from the garlic and mince.

  2. 2) stir fry 05:47

    Pour olive oil (pure) into a frying pan, add the garlic, and switch the outside and inside to transfer the aroma to the oil over low heat.
    When the cabbage is lightly colored, add the Chinese cabbage, sprinkle with salt (for seasoning), and fry until the leaves are browned and the core is lightly translucent, then remove.

  3. 3) boil the pasta 07:15

    Put the water and (A) in the frying pan from step 2 and bring to a boil. When it boils, add the pasta.

  4. 4) 仕上げる 09:56

    Add fresh cream when the remaining 1 minute of boiling time is left, and add the stir-fried Chinese cabbage back when the pasta is cooked.
    Add the butter and mix. When it melts, turn off the heat and add the parmigiano reggiano (for the sauce) and mix.
    Arrange on a plate, grate Parmigiano Reggiano (for finishing) on top, and sprinkle black pepper to complete.

Point

・If you cut the Chinese cabbage too big, it will not go well with the pasta, so be careful.
・When boiling pasta, use 350g of water for one serving.
・When boiling the pasta, if there is not enough water by the time it is finished boiling, add water little by little to adjust the amount of water. ・Be sure to turn off the heat when adding cheese.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.