炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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焼きなす（ネギだれの焼きなす）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
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- 315本
Ingredients
- eggplant : Two
- 長ネギ : 40g
- サラダ油 : 大さじ2
- (A)すし酢 : 大さじ1
- (A)醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the eggplant
01:57
Make a cut in the stem of the eggplant and cut it off.
Make fine diagonal cuts.
Make an incision on the other side in the same way. -
2)
bake
03:40
Add salad oil to a frying pan and heat.
Place the cut side down, cover with a lid, and steam over medium-low to low heat for 3 minutes.
Chop the spring onion and put it in a bowl.
Add (A) and mix to make the sauce.
Turn the eggplant over, cover and bake for 3 minutes on low heat.
When the eggplant is soft, take it out and put it on a plate.
Finished with negi-dare.
Point
・When making a cut, it is good to put it in a position where the eggplant is stable.
・It is good to make a deep cut to the center of the eggplant.
・When grilling the eggplant, the oil will be absorbed from the cuts, so heat the salad oil thoroughly before adding it.
・You can cut it into easy-to-eat sizes and put it on a plate.
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