Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
パスタ(トマトスープパスタ)| エプロンさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- オリーブオイル : 大さじ1
- 玉ねぎ : 1/4個
- (A) Garlic tube : 小さじ1
- (A) Consomme cube : 1個
- (A) Ketchup : 大さじ3
- (A) Canned tuna : 1缶(70g)
- (A) Canned cut tomatoes : 200g
- (A) water : 250ml
- 牛乳 : 50ml
- 乾燥パセリ : 適量
- ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
prepare the onions
00:11
Chop the onion.
-
2)
heat up
00:21
Place pasta, olive oil, 1, and (A) in order in a heat-resistant container.
Heat in the microwave for 8 minutes at 600W without covering with plastic wrap and mix.
Add milk and mix.
Heat in the microwave for 2 minutes at 600W without covering with plastic wrap and mix. -
3)
finish
01:53
Sprinkle dried parsley and black pepper on 2 to complete.
Point
・I use pasta that has been boiled for 5 minutes.
・In (A), put garlic tube, consommé cube, ketchup, canned tuna, canned tomato, and water in that order.
・In step 2, if using a microwave oven of 500W, heat for 9 minutes and 40 seconds for the first time, then heat for 2 minutes and 20 seconds for the second time.
・You can use soy milk instead of milk.
・If you have leftover soup, you can add rice to make a risotto.
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