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マフィン（りんごマフィン）｜ coris cookingさんのレシピ書き起こし

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coris cooking

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Ingredients

Unsalted butter (for muffins) : 100g
Granulated sugar (for muffins) : 70g
はちみつ : 10g
卵(Mサイズ) : 1個
(A) soft flour : 190g
(A) baking powder : 小さじ1
(A) Cinnamon powder : 小さじ1と1/2
牛乳 : 80g
りんご : 1 piece (about 300g) and 1/4 piece
Granulated sugar (for caramel) : 45g
Unsalted butter (for caramel) : 15g
シナモンパウダー(カラメル用) : 小さじ1/2
レモン(スライス) : 2枚
粉糖(りんご角切り用) : 小さじ1
(B) powdered sugar : 30g
(B) water : 6g
Cinnamon powder (for finishing) : 適量

Time required

60minutes

Procedure

1) cut an apple 00:28
Peel 1 apple, cut into quarters, remove the core, and cut into bite-sized pieces.
Put granulated sugar (for caramel) in a pan and heat.
When it becomes colored, reduce the heat to very low, and when it becomes caramelized, add unsalted butter (for caramel) and melt.
2) Make caramelized apples 01:43
When the unsalted butter (for caramel) melts, add the cut apples and mix them all together.
Add cinnamon powder (for caramel) and lemon (slices) and heat over low heat while stirring.
3) cool down 2 02:38
When a small amount of broth remains on the bottom of the pan, place it on a flat plate and let it cool.
When the heat is removed, wrap it and cool it in the refrigerator.
4) make the dough 03:22
Put unsalted butter (for muffins) in a bowl and mix lightly with a whisk.
Add half the amount of granulated sugar (for muffins) and mix until white.
Add the remaining granulated sugar (for muffins) and honey and mix further.
Add the beaten egg in two batches and mix well each time.
5) mix powder 04:57
Put (A) in a bowl and mix, then sift half of the mixture into step 4.
Mix with a rubber spatula in a cutting motion.
Mix the remaining (A) and milk in the same way.
6) mix 3 into the dough 06:51
After removing the lemon from step 3, add the broth to step 5 and mix with a rubber spatula.
Put it in a piping bag with a large opening and squeeze it into a muffin cup so that each piece weighs 90-100g.
7) bake in an oven 07:54
Cut 1/4 of an apple into 5 mm cubes with the skin on, and lightly coat with powdered sugar (for dicing apples).
Place it in the center of the muffin dough and bake in an oven preheated to 180°C for 29 minutes.
8) 仕上げる 08:41
マフィンをケーキクーラーで冷ます。
(B)を混ぜ合わせてグラスアローを作り、マフィンの表面に塗る。
シナモンパウダー(仕上げ用)を振りかけて完成。

Point

・Use 6 muffin cups with a height of 5 cm.
・Cut the lemon slices into 5 mm wide slices.
・When making caramelized apples, the apple juice comes out little by little by heating over low heat. Stir once every 20 seconds.
・Bring the unsalted butter for the muffin dough to room temperature and soften it so that you can easily press it with your fingers.
・After baking the muffins, insert a bamboo skewer into the muffins and if the batter does not stick to them, they are done.