ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（大根とカニカマの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Japanese white radish : 150g
- カニカマ : 5本
- (A)砂糖 : 小さじ1と1/2
- (A)白ごま : 小さじ2
- (A)醤油 : 小さじ2と1/2
- (A)ごま油 : 小さじ2
- (A)鰹節 : 1袋
- 焼き海苔 : 1枚
Time required
5minutes
Procedure
-
1)
prepare the material
00:34
Put the peeled radish into a plastic bag while slicing it with a shredder.
Crack the crab sticks and put them in a plastic bag. -
2)
調味料を加える
00:44
1に(A)と細かく千切った焼き海苔を加え、よく振り混ぜたら完成。
Point
・The amount for two people is introduced in the video.
・I use 3 slices of grilled seaweed.
・Aemono recipe that is perfect for when you want another dish that can be easily made with just a plastic bag without using a knife.
・Because water comes out, it is better to eat as soon as possible after mixing.
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