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煮物（ぶり大根）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Brikama : Three
大根 : 1/2本
塩 : 適量
(A) Ginger (sliced) : 3～4枚
(A) water : 700㏄
(A) Liquor : 100㏄
(A) Mirin : 100㏄
(A) Soy sauce : 100㏄
(A) sugar : 大さじ1と1/2
(A) Dashi pack : 2個

Time required

30minutes

Procedure

1) Pre-treat the Brikama 01:51
Cut off the fins of the yellowtail with scissors and remove the scales.
Slice with a knife near the base and cut into bite-sized pieces.
Sprinkle lightly with salt and let sit for 30 minutes.
2) cut the radish 05:15
Peel the daikon radish, cut it lengthwise into 4 to 5 equal pieces, and then cut into chunks.
Slice the ginger.
3) wash the brikama 07:50
Pour hot water (not listed) on 1, then wash under running water to remove remaining scales.
4) simmer 09:50
Put the daikon radish and yellowtail in order in the pan.
Add (A), ignite, and when it boils, lower the heat and remove the scum.
Cover with a drop lid with aluminum foil and simmer for 30 minutes, skimming the scum occasionally.
5) Serve 13:40
Taste and squeeze the dashi pack before taking it out.
Boil for another 5 minutes.
Allow to cool, then warm and serve on a plate before serving.
If you like, sprinkle boiled and chopped radish leaves (not listed) on top to complete.

Point

・Because the area around the fish is easy to get dirty when preparing the fish, it is a good idea to spread newspaper on the cutting board.
・When removing scales, if possible, it is better to have a special tool than a kitchen knife. Work carefully so that no scales remain.
・By sprinkling salt on the brikama, the fishy smell is removed.
・The dashi pack can be substituted with dashi granules.